Ingredients
Pasteurised goat milk solids (62%), lactose, vegetable oils (sunflower and canola), choline chloride, taurine.
MINERALS: Calcium citrate, calcium hydroxide, sodium citrate, citric acid, terrous sulphate, zinc sulphate, copper sulphate, manganese sulphate, sodium selenite.
VITAMINS: Ascorbic acid, dl-alpha-tocopheryl acetate, retinyl acetate, vitamin K1, cholecalciferol, niacinamide, calcium d-pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, cyanocobalamin.
Nutritional Information
per 100g:
Energy 2100kJ/505kcal, Protein 16.3g, Carbohydrate 50.0g, Fat 3.6g (of which saturates 13.4g, mono-unsaturates 8.2g, polyunsaturates 4.9g.
Other Information
Enriched with other minerals and vitamins, including folic acid.
Lower in sodium and saturated fat than ordinary whole milk.
Natural milk calcium, extra calcium and vitamin D for strong bones and teeth.
Milk from dairy goats fed on lush, green New Zealand grass.
Sucrose free and no added glucose syrups.
