Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full flavoured farmhouse cheese with a firm and silky texture.
Lye Cross Organic Cheese Facts:
- Made from pasteurised milk
- Certified organic by the Soil Association
- Suitable for Vegetarians
- Made using non-GM rennet
- Handmade by specialist cheese makers
