Booja-Booja Luxury Truffle Eggs are handmade and hand-painted by artists in Kashmir using traditional methods and local materials. Filled with delicious truffles made with freshly roasted organic coffee. The intricate designs and delicate gold detail make each one a unique piece of art and this year we delighted to introduce a wonderful selection of brand new patterns that are more opulent and exquisite than ever. A truly luxurious Easter present, each stunning, velvet-lined egg contains 12 delectable, award-winning Booja-Booja champagne truffles - all completely organic, dairy-free, gluten-free and utterly delicious, as is the entire Booja-Booja range. Every egg bought supports our artists and their local communities in Kashmir as they continue to struggle in the face of ongoing conflict and hardship, which have been further exacerbated by the recent earthquakes. This year 10% of the profits from sales are being given to assist with relief and reconstruction following the earthquakes. Winner of Best Organic Product Award at the Natural Trade Show 2003 Winner of Best New Packaging Design Award at the Natural Products Industry Awards 2003. Suitable for vegetarians and vegans Gluten free Organic
